Côte d’or BIO
Packaging
I had the opportunity to take part in a competition for the BIO range from Côte d'Or, a well-known Belgian chocolate brand. My packaging concept stands out for its ingenuity: cleverly placed perforations reveal the colored cocoa bean through the paper. This intriguing visual approach evokes the purity and naturalness of organic ingredients. As for the flavors, they are inspired by Belgian tradition, with original and tasty combinations that will delight chocolate lovers.
Project details
Project: Création packaging gamme BIO | Client: Mondelēz international |
Deliverable: Packaging | Year: 2016 |
Taste: Binche orange
Taste: Galette de Liège
Taste: Bruges Speculoos
Packaging back